Combine all ingredients in
small saucepan.
Boil for 5 minutes.
Brush on hamburgers as they are grilled.
e speed slightly and mix for 2 to 3 minutes, until
nd cook in the microwave for about 30 seconds in high
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
br>Presentation Tips:
For a quick and easy way
Soak chicken in sauce at least 2 hours before cooking.
For 1 chicken, use this recipe; for 2 chickens, 1 1/2 times.
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.
For garlic-mustard glaze:
Whisk
and 5 inches above rack for 4-5 seconds. If using
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Set up your barbeque for the lonely island technique (no
For the sauce, whisk the dashi,
Mix all together and keep in a tightly covered jar in refrigerator.
Use as needed to marinate boneless chicken breasts. Also great as a marinade for grilled shrimp or vegetables.
For the dry mix: Combine all
Combine all ingredients.
Refrigerate at least 8 hours, or overnight.
Remove garlic and mint leaves.
Use as a basting sauce for grilled lamb.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.