Preheat an outdoor grill for medium heat, and place a
For Brioche: Sprinkle
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
f water to boil. Cook asparagus in boiling water until tender
erbs and garlic. Season. Roast for 50 mins, or until semi
Preheat grill for medium heat and lightly oil the grate.
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Preheat a grill pan on high heat or preheat grill to medium-high. Toss asparagus with oil. Season to taste.
Grill asparagus for 2-3 mins, turning, until tender.
Melt butter in a large skillet on medium heat. Stir in herbs and lemon peel. Add asparagus, tossing to coat in butter mixture.
Preheat grill to high. Combine oregano, dried basil, salt, pepper and olive oil in small bowl and drizzle on asparagus. Grill asparagus 3 mins, until just tender. Cut into thirds. Grill bread 1-2 mins each side, until toasted.
For the dressing, combine lemon juice with extra oil in a small bowl.
Rub bread with garlic clove. Tear bread into bite-sized pieces. Add to a serving bowl with asparagus, tomatoes, basil and dressing. Toss well to coat and season to taste. Serve immediately.
Preheat grill. Toss asparagus with olive oil, lemon juice, lemon pepper and vinegar. Grill for 5 mins, turning occasionally. Serve with any remaining lemon vinaigrette and garnish with parsley.
Remove woody ends from asparagus and discard.
Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.
Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.
Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.
owl, toss asparagus with 2TBS Vinaigrette. Serve the grilled chicken with potatoes
e speed slightly and mix for 2 to 3 minutes, until
Blanch asparagus in boiling, salted water for 1 min. Drain.
Melt butter in a large frying pan. Cook asparagus, turning frequently, until lightly browned. Season. Arrange on serving plates along with eggs, tomatoes and arugula. Spoon Hollandaise sauce over top.
Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
Turning often.
Optional: Heat the marinade and pour over the grilled asparagus.
with skin on, for about 5-7 minutes. Drain
nd cook in the microwave for about 30 seconds in high
For Aioli: Whisk vinegar, honey, and
he woody end of the asparagus spear off of the bottom
hem with the other ingredients for the sauce with the food
Preheat grill. Whisk together 2 tsp orange zest, 2 tbsp orange juice, honey and savory.
Coat onion and asparagus with cooking spray. Season then grill for 5 mins, turning occasionally, or until tender. Arrange on a serving platter and drizzle with orange mixture.