Grilled Asparagus Panzanella Salad - cooking recipe

Ingredients

1/2 tbsp extra virgin olive oil, plus 2 tbsp extra
1/2 tsp drid oregano
1 tsp dried basil leaves
1 bunch asparagus spears, trimmed
4 None thick slices sourdough bread
1 tbsp lemon juice
1 clove garlic, peeled
4 None Roma tomatoes, chopped roughly
1/2 bunch basil leaves, torn
1/2 None small red onion, sliced

Preparation

Preheat grill to high. Combine oregano, dried basil, salt, pepper and olive oil in small bowl and drizzle on asparagus. Grill asparagus 3 mins, until just tender. Cut into thirds. Grill bread 1-2 mins each side, until toasted.
For the dressing, combine lemon juice with extra oil in a small bowl.
Rub bread with garlic clove. Tear bread into bite-sized pieces. Add to a serving bowl with asparagus, tomatoes, basil and dressing. Toss well to coat and season to taste. Serve immediately.