ixture.
Slice red and green apples, leaving the skins on.
ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
Peel 5 pounds green apples (Granny Smith).
Put 3/4 stick butter in pan and let melt on low.
Cut up apples, discard cores and place in pan.
Add 3/4 cup sugar and 1/4 cup water, cover and cook on medium heat.
Stir occasionally.
When apples are tender, remove top and let liquid evaporate.
This is great for breakfast with Virginia ham and eggs.
Also good cold with vanilla ice cream.
Wash, core and quarter apples.
Melt butter in skillet.
Add apples and sugar.
Cover and cook until done (stir occasionally).
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer.
Add the onions and cook for 10 mins or until very
For pastry, mix flour and salt;
heets with parchment paper. Wash apples under cold water, and place
Combine the brown sugar and juice in 6 quart pressure cooker. Add the apples and turn to coat in the mixture. Secure the lid and bring the cooker to low pressure. Reduce the heat to stabilize the pressure and cook for 6 mins.
Release the pressure and remove the lid. Remove the apples from the cooker and transfer to serving plates.
Add the cream and butter to the cooker and simmer, stirring occasionally, for about 5 mins or until the sauce is thickened slightly. Serve the apples drizzled with sauce.
In a large soup pot, saute onion in oil until clear.
Add curry powder & cook for 1 minute.
Stir in stock, squash & apples. Bring to a boil.
Simmer, covered until squash & apples are fork-tender.
In a blender (or food processor)puree tofu and soup in batches
Return to pot & season w/ salt & pepper.
1. Coarsely potatoes, parsnips, apples and shallots. If mixture is
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
br>Beat on low speed for 1 minute. Increase speed to
ntil tender. To onions add green apples, smoked sausage, apple juice , brown
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
0% you can set aside for a garnish. Cut the chicken
For the pancake batter, whisk eggs,
br>Refrigerate pork in marinade for no more than 24 hours
Preheat oven to 375. In 13x9x2-inch glass baking dish, alternate potato & apple slices, in rows, packing tightly. Combine remaining ingredients in medium sauce pan and bring to boil over high heat. Pour hot syrup over potatoes & apples. Cover dish tightly with foil and bake 1 hour. Uncover casserole.
Reduce temperature to 350. Bake until potatoes & apples are tender & syrup is thick, basting occasionally, about 45 min. Let stand 10 minutes.