In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9\" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Prepare graham cracker mixture.
Press into lightly
medium bowl, stir the graham-cracker crumbs and melted butter together
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
he 1 1/4 cups graham cracker crumbs, melted butter, and 2
d beat on medium speed for 30 seconds. Scrape down
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
ll liquid. Add all ingredients for fish marinade and let sit
150 degrees C).
Mix graham cracker crumbs, 2 tablespoons of white
late, saving about 3 tablepoons for the top.
Bake at
issed.
Stir in the graham cracker crumbs, cinnamon, and salt.
Cover bottom of 9 x 13-inch pan with graham crackers.
Mix margarine, sugar, egg and milk; boil for 2 minutes.
Remove from heat; add vanilla, coconut, nuts and graham cracker crumbs.
Mix well.
Pour over crackers in pan.
Top filling with graham crackers; press lightly.
Cover with icing.
Cover bottom of a 9 x 13-inch pan with whole graham crackers. Boil together 1/2 cup milk, egg, 1 cup sugar and 1 stick oleo for 1 minute.
Remove from heat and add graham cracker crumbs, nuts and coconut.
Spread over whole graham crackers in the pan.
Top with whole graham crackers and press firmly.
Spread with mixture of powdered sugar, 2 tablespoons milk, 3/4 stick oleo and lemon juice.
Set in refrigerator until used.
rocessor, finely grind pistachios with graham-cracker crumbs, sugar and zest. Blend
dd pudding mix, stirring continually for 2 minutes; put in refrigerator
ven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder