Mimi'S Graham Cracker Pie - cooking recipe

Ingredients

CRUST
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup melted butter
FILLING
2 cups hot milk
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 egg yolks, beaten (save whites for top)
1 teaspoon vanilla

Preparation

CRUST:
Mix the first three ingredients well.
Press into a pie plate, saving about 3 tablepoons for the top.
Bake at 400 degrees till lightly browned, about 7-8 minutes.
FILLING:
In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
Add the vanilla and let sit a minute while making meringue.
Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
Put the custard in the graham line pie plate.
Add the meringue and saved graham cracker topping.
400 degrees till golden.