n floured surface and knead for 1 minute.
Put in
For Dough:
In large bowl
tachment, mix remaining 16 tablespoons butter, sugar, salt, and
ixing bowl.
Cream the butter until soft and creamy.
Mix the butter ( I melt it in the
r 2 knives, cut in butter and shortening until mixture rexembles
Beat the butter, cream cheese, egg and vanilla in a mixing bowl until light and fluffy. Stir in the dry cake mix. Chill, covered, for 30 minutes. Drop the dough by teaspoonfuls into a bowl of confectioners sugar and roll into balls. Arrange on cookie sheets lightly coated with nonstick cooking spray. Bake at 350\u00b0 for 10 to 12 minutes or until golden brown. Cool on wire racks. Makes 3 dozen.
Cream together cream cheese and butter.
Add egg and vanilla, then cake mix.
Refrigerate for at least 1 hour or until cookie dough is firm.
Roll in 1 inch balls, then roll in confectioner's sugar.
Preheat oven to 350*.
Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
Wait a minute or two before removing cookies to cooling racks.
Dust with confectioner's sugar.
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
n floured board and knead for one minute. Place in a
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
gg yolk, milk and melted butter. Stir until a wet dough
Preheat oven to 350 degrees.
In a medium bowl, cream together the cream cheese and butter.
Stir in the egg and vanilla.
Add cake mix, and stir until well blended.
Roll into 1 inch balls and roll the balls in the confectioners sugar.
Place 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 13 minutes in the preheated oven.
Remove from baking sheets to cool on wire racks. Makes about 2 dozen cookies.
ream the cream cheese and butter until smooth.
Beat in
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Melt butter in a large saucepan over
f electric mixer, beat together butter, vanilla, egg and cream cheese
ven to 350 degrees. Lightly butter a 13x9 pan.
In
Combine all ingredients in a mixer until well blended. Chill dough. Roll in small balls. Roll in powdered sugar. Bake at 350\u00b0 on ungreased cookie sheet for 10 to 12 minutes.