Ingredients
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1/4 cup butter, softened (no substitutions)
1/4 teaspoon vanilla
1 egg
4 ounces cream cheese, softened
1 (18 ounce) box yellow cake mix
1 cup powdered sugar
Preparation
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In a large bowl of electric mixer, beat together butter, vanilla, egg and cream cheese until light and fluffy.
Add cake mix; beat until well blended ( It will be very stiff).
Cover dough and chill 30 minutes.
Preheat oven to 350 degrees. Shape dough into 1 inch balls; roll in powdered sugar. Place about 1 1/2 inches apart on a lightly greased cookie sheet, or you may use parchment paper. With the parchment paper they will not spread as much. Bake 12 minutes, DO NOT let cookies brown!
Let cookies cool and then sift additional powdered sugar over them.
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