n floured surface and knead for 1 minute.
Put in
warm place to rise for 1 hour.
Than
gg yolk, milk and melted butter. Stir until a wet dough
Lightly butter a 13x9 pan.
In large bol, combine cake mix
n floured board and knead for one minute. Place in a
o package instructions and bake for 20 minutes. In a medium
inch round cake pan.
For the sponge cake, beat eggs and
Beat together dry cake mix, butter and 2 eggs.
Spread into greased 9 x 13 inch baking pan.
Beat together cream cheese, powdered sugar (reserve some for top of cake), vanilla and 2 eggs. Pour evenly over batter.
Bake at 350 degrees for 30 - 35 minutes.
While cake is still warm, sprinkle with reserved sugar.
Melt butter, stir in cake mix and add 2 eggs.
Divide and spread 3/4 the way up in 2 greased 9 x 9-inch pans.
Mix softened cream cheese, powdered sugar and 2 eggs.
Divide and pour on top of cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes.
In a 9 x 13-inch baking pan, pour dry yellow cake mix.
Melt butter.
Beat 1 egg in small bowl.
Pour the butter in the bowl with the egg; mix well.
Pour over dry cake mix.
Mix until all cake mix is moist; press into pan.
Mix the cream cheese, powdered sugar, 3 eggs and vanilla; mix well.
Pour over cake mix.
Bake at 325\u00b0 for 45 minutes to 1 hour.
After cooling cake, sprinkle with 1 tablespoon of powdered sugar.
Cut into squares.
Mix together butter, cake mix and 2 eggs and place in a 9 x 13-inch greased pan.
Mix powdered sugar, cream cheese and 2 eggs and pour over first layer.
Bake at 350\u00b0 for 25 to 35 minutes. Let cool and top with 1/2 cup powdered sugar.
Mix together cake mix, melted butter, 2 eggs and powdered sugar.
(Reserve small amount of powdered sugar for top of cake.) Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle remaining powdered sugar over warm cake.
Mix with fork the oleo (butter), cake mix and one egg.
Dough should be very dry.
Spread evenly in 9 x 13-inch greased pan. Mix in small bowl the cream cheese, 2 eggs and powdered sugar (reserve 2 tablespoons powdered sugar for topping).
Spread mix on top of dough and bake at 350\u00b0 for 40 to 45 minutes.
Cake puffs but settles in the center when cooled.
Sprinkle rest of sugar on top.
Combine cake mix, 2 eggs and melted butter.
Spread in a well-greased 9 x 13-inch pan.
In a medium bowl, mix powdered sugar, 2 eggs and cream cheese.
Pour on top of cake mixture, distributing evenly.
Bake at 350\u00b0 for 35 to 40 minutes.
When cool, sprinkle with powdered sugar and refrigerate.
Mix cake mix, butter and 2 eggs.
Pour into greased 9 x 13-inch pan.
Mix cream cheese, powdered sugar, 2 eggs and vanilla and spread over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix together cake mix, melted butter and 2 eggs.
Press into well-greased and floured cake pan.
Next, mix 2 eggs, powdered sugar and cream cheese together.
Pour on top of other mixture and bake 40 to 55 minutes at 300\u00b0.
Mix butter with cake mix.
Add eggs and vanilla.
Mix well and spread in a 9 x 13-inch pan that has been greased and floured.
Mix the cake mix, 1 egg, nuts and butter by hand and spread mixture in a sheet cake pan.
Mix cream cheese, powdered sugar and 2 eggs; pour this mixture over the first mixture.
Bake 30 minutes at 350\u00b0.
Mix first 3 ingredients.
Press into an 8 1/2 x 13 x 2-inch pan.
Beat the last 3 ingredients.
Pour over the first mixture. Bake at 350\u00b0 for about 30 to 35 minutes.
Mix together by hand cake mix, butter and 1 egg until soft dough forms.
Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth.
Add sugar, a little at a time until mixture is creamy.
Pour over first mixture in pan.
Bake at 350\u00b0 until brown all over (approximately 40 to 45 minutes).
Cool and cut into squares.
Better if refrigerated overnight.