Beat together potato & sugar.
Add mixed fruit, milk & flour and mix thoroughly.
Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
Allow to cool.
Ice with pink glace icing,sprinkle with coconut and serve buttered.
Pink Glace Icing:
Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
Add a drop of coloring at a time until the desired color is achieved.
tir in brown sauce and glace de viande.
Bring to
iddle shelf of the oven for 45-50 minutes, or until
n airtight container for 1-2 days.).
For the icing:.
In
ngreased baking sheets and bake for about 12-14 minutes or
ixture into muffin tin. Bake for 25 mins. Leave cakes to
etween paper liners and bake for 10 mins, until a skewer
nd the icing sugar in a food processor. Process for 30 seconds
heet.
Bake the cookies for 10 - 15 minutes. Leave to
b>recipe. Measure out rest of ingredients. Cream butter and sugar together for
rge mixer (kitchenAid is best for the power needed), mix the
For the slice :.
Line a
1. For the cake: Mix ingredients together
he chocolate.
Leave it for a moment to begin softening
r lightly grease muffin tins (recipe makes 24 full-sized or
n.
Start with the icing, though first preheat the oven
Directions for the cake Add oats and
ake is baking, prepare the icing --
Melt butter in a
lf the sugar. Set aside for 10 mins or until frothy
Pour into prepared pan. Bake for 40-45 mins, until toothpick