Boston Bun & Pink Icing - cooking recipe

Ingredients
    1 cup sieved cooked potato
    1 cup sugar
    1 cup mixed fruit
    1 cup milk
    2 cups self raising flour
    For decoration
    coconut
    Pink Glace Icing
    2 cups icing sugar
    fruit juice or water
    vanilla essence, to taste
    red food coloring
Preparation
    Beat together potato & sugar.
    Add mixed fruit, milk & flour and mix thoroughly.
    Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
    Allow to cool.
    Ice with pink glace icing,sprinkle with coconut and serve buttered.
    Pink Glace Icing:
    Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
    Add a drop of coloring at a time until the desired color is achieved.

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