Chocolate Hedgehog - cooking recipe

Ingredients

For the slice
160 g butter
1/2 cup caster sugar
2 tablespoons cocoa
1 egg
2 tablespoons coconut
1/2 cup chopped nuts (mix of hazelnuts, walnuts & almonds)
12 glace cherries, quartered
1/2 teaspoon vanilla extract
200 g crushed plain sweet biscuits
For the icing
1 cup icing sugar
1 tablespoon cocoa
1 tablespoon boiling water

Preparation

For the slice :.
Line a baking tin with baking paper.
Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
Remove from heat and add beaten egg.
Place all other ingredients into a bowl. Add melted mixture and stir well.
Press into pan and chill until set.
Spread with the icing.
For the icing:.
Sift icing sugar and cocoa together and add water.
Mix to a smooth consistency, adding more water if needed.
Sprinkle with some extra coconut if you like.
Chill until set and then cut into squares.