and 2 teaspoons of ground ginger. Stir in the cold water
combine the chicken wings, scallions, ginger, sesame oil and salt. Toss
% you can set aside for a garnish. Cut the
br>Throw all the ingredients for the carrots together in a ziploc
br>While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in
dd the onion and ginger and saute for five minutes.
Stir
nions and broth.
Microwave for about 2-3 minutes.
In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
Add broccoli and continue cooking 3 minutes or until veggies are tender.
Drain well.
Meanwhile, in a large frypan, melt margarine over medium heat.
Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
Add carrots and broccoli to frypan and stir fry until heated through.
Season with salt and pepper.
Place the sliced carrots in a saucepan, and cover
o stand for 8-10 minutes.
Meanwhile, place the carrots, bell
Cook carrots in boiling salted water for 2 minutes; drain and set aside.
In a large skillet, cream the butter with the brown sugar and ginger.
Cook over medium heat until mixture melts and begins to bubble slightly.
Add drained carrots and stir well.
Saute 2 minutes, stirring occasionally.
Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and garlic and
To cook carrots, heat 1 inch lightly salted
cup of the diced ginger and melted butter.
Pat
Heat carrots and water to boiling in a 12-inch skillet; reduce heat and simmer for 15 to 20 minutes until tender.
Drain and remove carrots.
Stir in butter, honey, lemon juice, ginger and salt; heat until bubbly.
Add carrots and cook, uncovered, stirring occasionally until carrots are glazed, about 5 minutes.
Cut carrots into 1/2\" angle slicesCook carrots until tender-crisp in sauce pan and drain.
Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
Cook for 3 to 4 minutes stirring constantly until thickened.
Add 2 tablespoons butter and toss.
an use the exact same recipe for the crust, but you only
Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
Add sesame seeds.
Cover and saute for another 3 minutes or until carrots are heated but still crisp.
Serve.
For the potatoes, heat 4 tbsp
For the meatballs, mix the beef,