Orange Ginger Carrots - cooking recipe

Ingredients

2 lbs carrots
1/8 cup sugar
2 teaspoons cornstarch
1/2 - 3/4 teaspoon salt
1/2 teaspoon ginger
1/2 cup orange juice
2 tablespoons butter

Preparation

Cut carrots into 1/2\" angle slicesCook carrots until tender-crisp in sauce pan and drain.
Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
Cook for 3 to 4 minutes stirring constantly until thickened.
Add 2 tablespoons butter and toss.