and 2 teaspoons of ground ginger. Stir in the cold water
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
combine the chicken wings, scallions, ginger, sesame oil and salt. Toss
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
ize chunks. Stir in crystallized ginger.
Beat egg with vanilla
archment-lined rimmed baking sheet (biscuits should measure about 2 1
n egg yolk. Sift flour, ginger and baking soda together into
% you can set aside for a garnish. Cut the chicken
Beat butter and sugar.
Add eggs, syrup and bicarb of soda, dissolved in water.
Add dry ingredients.
Roll into balls and place on a baking tray.
Bake for 30 minutes at 180\u00b0C.
b>biscuits in your food processor until fine crumbs.
Add the ginger
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and garlic and
In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
Using hands, rub egg into mixture.
In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and \"crackle\" when done.
cup of the diced ginger and melted butter.
Pat
an use the exact same recipe for the crust, but you only
elcius oven for about 30 minutes till cooked.
Ginger Sauce:
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
he chocolate.
Dip the biscuits, in batches of 6, into