ven to 400\u00b0F.
For the mustard maple glaze, combine the
Combine orange juice, coriander, garlic and paprika in a shallow dish. Add chicken, tossing to coat; season to taste. Set aside.
Gently toss arugula, watercress, peppers and avocado in a large bowl.
Preheat a grill pan on high heat. Cook chicken for 2-3 mins each side, until cooked through. Slice thickly.
Meanwhile, for the mustard dressing, whisk all ingredients in a small bowl.
Arrange chicken and salad on plates. Drizzle with mustard dressing; sprinkle with pine nuts.
FOR THE MUSTARD SAUCE: Combine the onion and
epper, salt, seasoning, milk, and mustard and stir well.
Add
he potatoes in salted water for 10-12 minutes or until
ablespoons butter, and saute onion for 3 minutes or until clear
ups sugar, 1 tablespoon yellow mustard seed, 6 juniper berries, 1
joy spray or pam for baking spray - you know the
he sausage gravy over the German Fries.
sauerkraut, bread crumbs, egg white, mustard, caraway seeds (if using), salt
For the vinaigrette:
Spoon the mustard into a medium bowl. Whisk
he oil with the vinegar, mustard, sugar, salt and pepper.
cup red wine, the mustard, pepper, cloves, and bay leaves
d onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
nd dry mustard in medium bowl. Cover. Let stand for about 3
vernight.
To make the mustard fruits, combine all ingredients in
Prepare grill for indirect cooking.
Saute onion
0x8 rectangle.
Spread with mustard.
In large skillet on
n large baking pan. Broil for 10 mins, or until cooked
Mix ingredients for the dressing and mix well with cooked noodles (<=still luke warm).
Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
It certainly does drink up the dressing quickly!