arrow end), and secure each rouladen shut (so filling stays in
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
Cut beef into strips about 8 x 4-inch.
Sprinkle with salt and pepper; spread with mustard.
In small bowl, mix onion, pickles and bacon.
Place some of mixture in each beef strip; roll up tightly and secure with string or skewers.
Brown rolls in a little oil.
Add water; simmer for 2 hours.
Make gravy by blending cornstarch and water, then stir into boiling liquid. Serve with mashed potatoes or noodles and green beans.
Separate rouladen steaks.
Season each steak lightly with salt.
Spread mustard to cover steak.
Saute onion in butter.
Add 1/2 of the onion to the steak.
Place 1 slice of bacon on top of onion.
Roll steak and fixings into an oblong shape and secure with toothpicks.
Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
Bake at 350\u00b0 for 1/2 hour.
Add your favorite gravy.
ides until browned. Add the beef broth and water; bring to
For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
For the beef: place in large pan and
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary
hree steaks.
Brown the rouladen in a thin layer of
t 350 F for 2-3 hours (uncover for the last 1
Pound beef with a meat pounder to
op round slices. Roll each Rouladen around the filling into a
Place slices of beef on a work surface, Season
FOR THE SOUP: Lightly saute the
Spread steaks with mustard.
Place slice of bacon length of steak, then pickle slice across this, towards top of steak.
Roll. Enter toothpick through steak roll, making sure end is secure. Brown in deep fry pan.
Remove, add water and bouillon, stir. Return steak rolls to pan, reduce heat and simmer in covered pan for 1 hour.
eat on medium to low for approximately 1 to 1 1