Rouladen (German Beef Rolls) - cooking recipe

Ingredients

8 thin steaks (breakfast steaks or can use Steak-ums)
Dijon mustard
8 slices uncooked bacon
dill pickles (quartered length-wise)
1 cube beef bouillon
1 c. water

Preparation

Spread steaks with mustard.
Place slice of bacon length of steak, then pickle slice across this, towards top of steak.
Roll. Enter toothpick through steak roll, making sure end is secure. Brown in deep fry pan.
Remove, add water and bouillon, stir. Return steak rolls to pan, reduce heat and simmer in covered pan for 1 hour.