German Beef Rouladen - cooking recipe

Ingredients

2 lb. round beef (1/4-inch thick)
salt and pepper
2 tsp. mustard
1 c. chopped onion
2 sour pickles, cubed
1/3 lb. bacon, cubed
2 c. water
oil
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Cut beef into strips about 8 x 4-inch.
Sprinkle with salt and pepper; spread with mustard.
In small bowl, mix onion, pickles and bacon.
Place some of mixture in each beef strip; roll up tightly and secure with string or skewers.
Brown rolls in a little oil.
Add water; simmer for 2 hours.
Make gravy by blending cornstarch and water, then stir into boiling liquid. Serve with mashed potatoes or noodles and green beans.