For the potato wedges, preheat the oven to 425\
For the potato wedges, preheat oven to 400\u00b0F.
Preheat grill. Combine garlic, olive oil, black pepper and
eeded.
To make the potato wedges, rinse the potatoes under cold
Cook onion, pepper and garlic, stirring, for 5 mins, or until softened
Cook the potato wedges according to the packet instructions.<
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
Cook the potato wedges in a preheated oven according
Heat oven to 425\u00b0.
Cut potatoes in half lengthwise.
Cut each half into 4 wedges.
In 3-quart saucepan, place potato wedges and add enough water to cover.
Bring to a full boil.
Cook over medium heat until potatoes are tender (8 to 12 minutes).
Drain. In 13 x 9-inch baking pan, melt butter on oven (5 to 6 minutes). Stir in remaining ingredients.
Add potato wedges; coat both sides with butter mixture.
Bake for 10 minutes.
Turn potatoes and continue baking 10 to 15 minutes or until lightly browned.
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ntil cheese melts. Pour the potato wedges in a 9x13x2 inch baking
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges.
Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
Serve with your favorite dip.
edium-high. Cook beef, turning, for 3-5 mins, until browned
b>potato wedges with 2 tbsp oil. Sprinkle with cumin and season. Roast for
To marinate the tofu, place garlic, paprika, 1 tbsp olive oil,
400\u00b0F. Place the potato wedges on a large baking tray
For the salsa verde, place the
oss until coated. Season. Spread wedges in a single layer on
baking tray and roast for 35 mins, or until crispy
eat the barbecue.
Place potato wedges in saucepan and cover with