Garlic Potato Wedges - cooking recipe

Ingredients

4 large red potatoes
1/4 c. butter
1/4 c. Parmesan
1 tsp. fresh garlic
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Cut potatoes in half lengthwise.
Cut each half into 4 wedges.
In 3-quart saucepan, place potato wedges and add enough water to cover.
Bring to a full boil.
Cook over medium heat until potatoes are tender (8 to 12 minutes).
Drain. In 13 x 9-inch baking pan, melt butter on oven (5 to 6 minutes). Stir in remaining ingredients.
Add potato wedges; coat both sides with butter mixture.
Bake for 10 minutes.
Turn potatoes and continue baking 10 to 15 minutes or until lightly browned.