f the oil, lemon juice, garlic and herbs in a shallow
For the hummus dressing, place the chickpeas in
For the beans: Rinse beans and
Refrigerate 30 minutes or longer for extra flavor.
Cook and
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
add approximately 6 cloves of garlic (you can add more or
b>for a minimum of 30 minutes or overnight.
Make Roasted Garlic Hummus
ook all sides.
For dipping sauce: mix hummus, yogurt and salt
op of the bulb of garlic to expose the cloves beneath
For the hummus:
Combine the chickpeas and
For the hummus, process the chickpeas, beets, tahini, lemon juice, garlic and 2-3
For the hummus, process the chickpeas, tahini, oil, lemon juice, garlic and cumin in a food processor until smooth. Season to taste.
Preheat cast iron griddle pan on medium-high heat. Brush the lamb chops with oil and cook for 1-2 mins each side or until cooked to desired doneness. Serve with the hummus (sprinkled with additional cumin), the Lebanese bread and salad of choice.
see my recipe for Michael's Israeli Tahina Sauce (
For the hummus, boil, steam or microwave sweet
br>Stir in garlic, (Hummus can be covered and refrigerated for up to
br>Place all the ingredients for the hummus in a food processor
For the hummus, add chickpeas, cilantro, lemon juice, tahini and garlic to a food processor. Pulse to form a paste. With motor running, add oil in a thin, steady stream. Keep running until smooth. Season to taste.
Heat a frying pan on medium. Add seeds and cook 2-3 mins, shaking pan occasionally, until seeds are popped and lightly toasted.
Transfer hummus to a shallow serving dish and sprinkle with seeds. Garnish with extra cilantro leaves and serve with sliced vegetables.
Mix all the ingredients for the hummus in a bowl. Puree the hummus mixture in batches if needed in a food processor until very smooth. Taste and season with Salt.
ecial equipment: Pizza screen.
For the dough:
Mix the