Chargrilled Lamb Chops With Hummus - cooking recipe

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup olive oil (or reserved chickpea liquid)
2 tbsp lemon juice
2 cloves garlic, quartered
1/4 tsp ground cumin, plus additional for sprinkling
8 None lamb chops, trimmed
None None Salad and toasted Lebanese bread, to serve

Preparation

For the hummus, process the chickpeas, tahini, oil, lemon juice, garlic and cumin in a food processor until smooth. Season to taste.
Preheat cast iron griddle pan on medium-high heat. Brush the lamb chops with oil and cook for 1-2 mins each side or until cooked to desired doneness. Serve with the hummus (sprinkled with additional cumin), the Lebanese bread and salad of choice.