en to 350\u00b0F.
For the stuffing, melt the
Remove bone from turkey breast and slice meat into thin, bite sized strips.
(Will slice easier if slightly frozen.)
Combine soy sauce, onion, garlic, ginger and sesame seed; let turkey marinate as long as is convenient (15 minutes or overnight). Stir-fry turkey in oil for 3 to 4 minutes.
Add green beans and additional sauce (2 tablespoons), if desired.
Cover and simmer 12 to 15 minutes or until green beans are desired tenderness.
Serves 6.
Serve with rice.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ough to hold turkey and liquid, combine
wist ends to enclose. Freeze for 20 minutes or until firm
For the turkey:
Preheat the oven
ryer fill with water remove turkey.
Mark the water line
ime juice and apply to turkey cutlets as a marinade.
This recipe takes two days to make
cessive bubbling. To allow for good oil circulation through the
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Take everything out of the turkey. There will be a giblet
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
For the keto bread: Preheat the
br>Turkey must be thoroughly thawed before preparing for the
In a large nonstick wok or frying pan, heat oil over high heat. Stir-fry turkey and lemongrass for 5-7 mins, until browned and cooked through. Let cool then mix with onions, mint, chili sauce, fish sauce, lime zest, lime juice and garlic.
Working with 1 sheet at a time, dip rice paper into warm water until softened slightly. Transfer to a clean work surface, top with lettuce and filling. Fold over sides and roll up to enclose. Repeat with remaining rice paper and filling.
Serve with extra sweet chili sauce for dipping.