Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
and 2 tablespoons of golden syrup in a mixing bowl. Add
Combine fruit, reserved 1 tablespoon dry pudding mix, 1/4 cup brown sugar and reserved 1/4 cup fruit syrup in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside. Combine flour, oats, nuts, sugar, salt, cinnamon, pudding mix and butter in a large mixing bowl until well blended and crumbly. Sprinkle over fruit mixture.
Bake at 350\u00b0 for 45 to 50 minutes until deep golden brown and bubbly.
Serve warm with ice cream or whipped cream.
Yield:
5 to 6 servings.
Drain fruits, reserving 3/4 cup syrup.
Arrange fruit in 2-quart casserole.
Pour lemon juice over top.
Combine fruit syrup, sugar and spices.
Pour over fruits.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Serve warm.
If desired, whipped topping may be used.
Serves 8 to 10.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
For the syrup:
Put the sugar and
nto prepared pan.
Bake for 20-25 mins, until toothpick
Boil the sugar and water together for 5 minutes.
Add tea, fruit syrup, juices and pineapple.
Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda.
Serve over ice in punch bowl. Serves 50.
nife. P.
our Orange Syrup over cakes; allow to sit
wo-thirds full.
Bake for 20-25 mins, until toothpick
Roll lemon to soften; cut in half, and squeeze out juice.
Add lemon juice to fruit syrup.
Cut apples, oranges, grapes, and strawberries into bite-sized pieces.
Make melon balls from the cantaloupe.
Arrange fruit in bowl.
Pour syrup over fruit. Serve.
Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside.
FOR THE CAKE: Preheat oven to
he batter into the skillet for each pancake.
Cook until
FOR THE PUDDING: Preheat oven to
To make sugar syrup (which must be made in
ay (use a clear glass for the full effect). If you
igh speed with electric mixer for 2 minutes. Then mix in
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
For syrup: Combine sugar, lemon juice, and