For the cake: Preheat the oven
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Start with the passion fruit sauce by cutting the fruit in half, remove the
ntil firm.
For the passion fruit sauce, place passion fruit pulp in a
ery large skillet.
While sauce is cooking,
wash
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
n a 350f degree oven for 20 to 30 minutes, depending
lates and serve with fruit sauce.
For the fruit sauce:
Combine the orange
and pepper and cook, stirring, for 1 minute.
Add the
reserve the other half for the sauce.
Chop fish fillets roughly
nto the skillet with the fruit mixture. Cook, stirring gently, until
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
nly need 1/2 the recipe for the sauce, or make only 1
n the beer and mix for a minute or so.
ake uncovered at 350 degrees for 1 hour.
In a
he 1/2 cup pecans for the crust in a food
For the sauce:.
In a medium bowl,
For the polenta, bring stock and