Start the BBQ sauce and Salsa. Mix together egg, ground beef
For the salsa, combine fruit in a medium bowl. Place
ortillas.
Top each with fruit salsa, a slice of avocado, shredded
n top of warm fruit salsa.
Warm Fruit Salsa:
In saute pan
Make fruit salsa first.
In a large
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
Mix well.
Add steak; turn to coat.
Cover and marinate, turning occasionally, 3 hours or overnight.
Make fresh fruit salsa.
Preheat broiler.
Place steak on rack in broiler pan.
Broil 6 inches from heat for 6 minutes on each side for medium-rare.
Thinly slice steak and serve with fresh fruit salsa.
Makes 6 servings.
Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
he fridge.
For the salsa:
Put the diced fruit in a
et marinate for 1 to 4 hours.
For the salsa: Light a
For the salsa:
In a large mixing
little olive oil. Marinate for 15 minutes.
Preheat grill
skin side down and cook for about 3 minutes then turn
owl, thoroughly mix the fruit and fruit preserves.
Cover and chill
Cover tightly with foil. Bake for 30 mins, or until shrimp
serving-size pieces.
For fruit salsa, in a medium bowl, stir
In a medium bowl, combine fruit, sugar, lime juice, mint, and
he oven to 300\u00b0F. For the fish, whisk oil, cornstarch
ortillas and corn mixture.
For the salsa, combine all ingredients in