ver cold water. Let stand for 3 minutes.
Meanwhile in
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
This recipe makes enough compote for 13 servings (a complete 18oz
repared pan, smooth and bake for 10-15 mins. Sprinkle a
ook rhubarb over medium heat for 8-10 mins, stirring occasionally
For the Waffles:.
Stir the
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
For the rice pudding: In a
ame amount of sugar as for the weight of fruits and
oil. Reduce heat and simmer for 25-30 mins until tender
ould mock ham deli slices for the bacon.
CURRANT JELLY
n prepared dish. Bake, uncovered, for 45 mins or until milk
ixture. Allow batter to rest for 30 minutes.
Preheat oven
eel.
Meanwhile, for the dried fruit compote, place dried fruit, honey and 2
Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 mins.
Divide fruit compote among serving dishes and top with a dollop of yogurt, to serve.
nd let stand until the fruit is softened, about 30 minutes
To make the compote, combine strawberries, blueberries, wine and sugar. Heat gently for 5 mins, until sugar dissolves. Add the raspberries then let cool slightly.
Meanwhile, to make the zabaglione, whisk together egg yolks and sugar in a large heatproof bowl. Gradually whisk in Marsala. Place over a double boiler and whisk continuously until thickened and creamy and forms soft peaks, around 10 mins.
Spoon warm fruit compote into serving glasses. Serve immediately with zabaglione.
he centre of the oven for 15 minutes.
Take the
up of water to dried fruit and cook until nice and