Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
lour three 8\" round cake pans.
Cream remaining 3
Cream oleo and sugar.
Beat in eggs.
Sift flour with soda and cocoa.
Alternately add dry ingredients and milk to creamed mixture.
Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
Look for\"Frosting for Clabber Cake\" recipe # 42168.
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
Place cake layers, top sides up, in 2 clean 8 or 9-inch layer pans.
Prick each cake with large, 2-pronged fork at 1/2-inch intervals.
Dissolve Jell-O and pour over cake layers.
Chill for at least 4 hours.
Dip in warm water for about 10 seconds to unmold layers.
Turn onto serving plate one layer at a time. Frost.
Repeat with second layer.
Place on top of first layer and frost.
Refrigerate.
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Follow directions on box for baking cake.
Combine and heat orange juice and honey.
Use toothpicks to poke holes on top of cake.
Pour hot orange juice and honey over holes slowly.
Spread pudding on top of cake.
Lay slices of bananas over pudding, and spread Cool Whip over bananas as frosting for cake.
Follow recipe on box for cake.
Push batter into ungreased food cake pan.
Bake 30 to
Use this as frosting for cake.
Be sure and refrigerate cake.
rease 2 8-inch layer cake pan.
Prepare the box
epare cake mix according to directions on box for 2
FOR THE CAKE: Place eggs in blender container and whip for a few
n large bowl, combine all cake ingredients, beat on low speed
two different days; for each cake preheat the oven to
akes layers. Place a cake board on a turntable and
frosting from 1 of the tubs and set aside for later
For the berries:
Combine
b>cake cool on a wire rack.
Meanwhile, make the frosting (for frosting