Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,.
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Heat oil, then fry zucchini till golden brown, turning once.
Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
Serve immediately.
ntil serving time.
Tortilla Chips:
Arrange the tortillas in
Clean and cut up zucchini/squash. I like to cut
Cut zucchini into 1/4-inch thick slices; set aside. Combine egg substitute & Italian dressing in a small bowl; stir well. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well. Dip zucchini in egg mixture; dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray. Bake at 475*F for 5 minutes; turn & bake additional 5 minutes. Serve immediately.
ith cold water.
Cut zucchini into paper-thin rounds with
ne hand for wet and another for dry ingredients. Dip each Zucchini Strip
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Place zucchini on a baking sheet coated with cooking spray.
Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
Serve immediately.
br>Dredge each piece of zucchini in flour mixture and then
Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
overed, in a warm place for about 1 hour or until
Heat oil in frying pan to 350degrees.
Combine buttermilk and egg substitute in a pie plate or ziplock baggie. Combine breadcrumbs, panko and seasoning in another pie plate or ziplock baggie.
Dip zucchini in egg mixture then in breadcrumb mixture and fry in oil until golden brown.
Drain on paper towels season with seasoned salt and serve with dressing or dip.
Mix together the buttermilk baking mix, cheese, salt and pepper. Stir in eggs until mixture just becomes moist. Fold in the zucchini. Melt the oleo in a 10-inch skillet over moderate heat. Use 2 tablespoons batter for each zucchini cake. Fry zucchini cakes for about 2 to 3 minutes on each side or until brown. Makes 8 to 10 cakes.
ight before.
Slice some zucchini on the diagonal. Not only
hallow bowl.
Dredge the zucchini slices in flour, dip in
emaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes
shallow bowl.
Dip zucchini slices in the egg mixture
eep hot oil (375 degrees) for 10 to 20 seconds, or
he oven to 425 F for the zucchini, and have ready a
nd microvave covered on high for 5 minutes.
Heat a
he zucchini in a single layer on both sides. Put fried ones