Fried Zucchini Chips - cooking recipe

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup seasoned breadcrumbs
1/2 cup panko breadcrumbs
1 teaspoon garlic, herb seasoning blend
3 medium zucchini, sliced 1/4 in thick
vegetable oil, to fill frying pan 1 inch deep
seasoning salt
ranch dressing or sour cream, dip of your choice

Preparation

Heat oil in frying pan to 350degrees.
Combine buttermilk and egg substitute in a pie plate or ziplock baggie. Combine breadcrumbs, panko and seasoning in another pie plate or ziplock baggie.
Dip zucchini in egg mixture then in breadcrumb mixture and fry in oil until golden brown.
Drain on paper towels season with seasoned salt and serve with dressing or dip.