Cut the tomatoes in half and gently squeeze
overed, in a warm place for about 1 hour or until
Fill skillet half full with cooking oil.
Prepare muffin mix as directed, using egg and milk.
Slice tomatoes and dip each slice into muffin batter.
Cook each coated piece for 1 to 2 minutes in hot oil.
Let drain on paper towel covered plate.
Salt and pepper to taste.
Can also use batter for fried squash.
ogether in a shallow dish for dredging. Beat eggs in a
eep hot oil (375 degrees) for 10 to 20 seconds, or
Slice green tomatoes. Season each slice liberally with salt and pepper. Carefully dip each slice in flour until thickly coated. Fry in hot butter until nicely browned. Drain on paper towels. When all slices are fried and draining, put cream or milk into the skillet. Add 1 tablespoon flour to thicken. Stir in butter and salt and pepper, stirring well. Now put the fried tomatoes in a bowl. Pour the gravy mixture over them. Serve immediately.
Fry bacon and remove from frying pan.
Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.
Fry.
Make milk gravy with last three ingredients.
Place fried tomatoes in 9 x 13-inch dish; add crumbled bacon and cover with milk gravy and serve.
For the polenta:
Bring water
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes
ynutricounter.com/recipe-pan-fried-sea-bass/.
Place the tomatoes in a
im the tops off the tomatoes, scrape out all the
he rice in cooking oil for 15 minutes. stirring frquently. In
ou are a vegetarian.
Tomatoes in Fish Sauce:
In
horoughly. Set aside to marinate for 30 minutes.
2. Heat
rn tortillas - see my recipe for tortillas de maiz here.
br>Drain, chop, and mix tomatoes in a bowl then place
Combine corn, chopped bacon, flour, eggs, onions, parsley and chili sauce. Season.
Heat oil in a large, nonstick frying pan over medium heat. Working in batches, spoon large spoonfuls of mixture into pan. Flatten slightly and cook for 2-3 mins per side, until golden and cooked through. Drain on paper towels and keep warm.
Cook remaining bacon until crisp. Serve corn cakes with bacon, sour cream, fried tomatoes and extra sweet chili sauce.
For the mayo:
In a
In a bowl, combine bacon, corn, zucchini, flour, egg, feta, onions and parsley. Season to taste.
Heat oil in a large, non-stick frying pan over medium heat. Cook heaped tablespoons of mixture in 3 batches, 2-3 mins each side, until golden and cooked through. Drain on paper towels and keep warm.
Add tomatoes to the pan and fry 1-2 mins on each side. Serve corn cakes with tomatoes, sour cream and sweet chili sauce.
he pan between batches!
For a different taste my mom