FOR THE SAUCE.
In a
uttermilk, salt, and pepper. Place pickles in mixture and set aside
Heat oil.
Remove any excess liquid from pickles by blotting on paper towel.
Place flour in a plastic ziptop bag and add pickles, shake well to coat.
Beat Egg and 1 Tbsp of water together in a bowl.
Combine Bread Crumbs and Seasoning in a second ziptop bag.
Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
Repeat for all pickles.
Fry until golden brown.
Serve with Ranch Dip.
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
For the sriracha mayonnaise, combine mayonnaise,
nd cover and refrigerate.
Pickles -- In a large baggie I
horoughly. Set aside to marinate for 30 minutes.
2. Heat
law: Toss onion, jalapeno, cabbage, pickles and pickle juice in a
b>pickles on paper towel to dry.
2. Mix together ingredients for
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
ids and process 10 minutes for under 1000 foot elevation, 15
owl until smooth. Spread the pickles on paper towels and pat
egrees F.
Remove the pickles from their brine and cut
alt to a boil. Cook for 3 minutes or until sugar
ntil well-coated. Dip the pickles in the egg and bread
Mix together ingredients for egg wash, whip, set aside.
Mix ingredients for seasoned dip in shallow dish.
Slice pickles 1/8 inch thickness.
Dip into seasoned egg wash then into seasoned dip.
Place in foil lined pan, bake at 350 for 20minutes.
Enjoy.
slotted spoon move the pickles around to brown evenly,about
n a baking pan. Bake for 20 minutes. With a spatula
br>Place jars upside down for 5 minutes then flip back