Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
ogether the creamed corn and drained whole kernel corn. Line a baking
ntil firm.
Combine crushed corn flakes and cinnamon in a
For the chutney, preheat grill on high heat. Grill corn and tomatoes 5
overed, in a warm place for about 1 hour or until
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
b>corn off the cobb in a soft downward motion. After cutting corn
Place bacon slices in skillet and cook until crisp; remove from skillet to cool.
For fresh corn, cut off cob (it is better cut off cream style).
Mix corn, salt and sugar; pour
into bacon drippings in skillet.
Crumble bacon strips into corn.
Add 1/2 cup water.
Cook 15 to 20 minutes over low heat.
Stir often.
br>Shuck and wash the corn. Make sure you get all
ntire contents of bag of nuggets and start cooking while u
ry catfish.
Mix the corn meal and seasonings in a
In a large saucepan combine corn, water, green or red bell
Cook the corn in boiling water for 35-45 mins. Preheat the oven to 400\u00b0F. Remove the corn from the pot and drain it well. Brush it with a little herb butter and wrap it with the bacon. Bake it in the oven for about 20 mins or cook it for about 10 mins under the broiler. Serve the corn hot, garnished with the remaining herb butter and sprinkled with parsley.
In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
Place the chicken in the mixture and let sit for 30 minutes.
Mix the corn flour with the plain flour.
Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
Serve on a bed of salad garnished with a lemon.
eep fryer is actually best for these. Heat until hot or
horoughly. Set aside to marinate for 30 minutes.
2. Heat
ough used to make corn tortillas - see my recipe for tortillas de maiz
If using fresh corn and edamame, parboil for a couple of minutes. Drain
Combine bread crumbs, cornflakes, Parmesan Cheese, and Cajun seasoning in a bowl.
Coat fish with butter - flavored nonstick cooking spray, then roll in crumb mixture.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375\u00b0F for 15 to 20 minutes or until fish flakes easily with a fork.
he excess. Fry the catfish nuggets in batches until they are