Fried Corn With Bacon - cooking recipe

Ingredients

4 ears corn, husks removed
4 slices bacon
7 tbsp herb butter
2 stalks parsley, chopped finely

Preparation

Cook the corn in boiling water for 35-45 mins. Preheat the oven to 400\u00b0F. Remove the corn from the pot and drain it well. Brush it with a little herb butter and wrap it with the bacon. Bake it in the oven for about 20 mins or cook it for about 10 mins under the broiler. Serve the corn hot, garnished with the remaining herb butter and sprinkled with parsley.