Skillet Fried Corn - cooking recipe

Ingredients

4 ears fresh corn (may use 1 pkg. frozen)
1 tsp. salt
1 tsp. sugar
2 slices bacon
1/2 c. water

Preparation

Place bacon slices in skillet and cook until crisp; remove from skillet to cool.
For fresh corn, cut off cob (it is better cut off cream style).
Mix corn, salt and sugar; pour
into bacon drippings in skillet.
Crumble bacon strips into corn.
Add 1/2 cup water.
Cook 15 to 20 minutes over low heat.
Stir often.