For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For fried chicken, remove skin.
Salt and pepper and flour chicken pieces.
Dip in buttermilk and repeat by dipping in flour. Place in electric skillet which has 1-inch hot oil.
Cover with lid.
Brown on one side and turn.
Brown other side.
For last few minutes, leave lid off pan while frying to make chicken crisp. Lid on makes chicken tender and cooks through.
To test for doneness, press fork tines next to bone in center.
If no red rises to top, chicken is done.
For Chicken: Wash the chicken and pat it dry.
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
FOR THE CHICKEN:
Pat chicken dry with paper towels.
For the marinade:
Combine the chicken, garlic, soy sauce, vinegar and
orseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
>batter at the same time so that they can be refrigerated for
ace in bowl and let chicken thaw completely.
Combine the
e dry ingredients.
Remove chicken from bowl.
Using
>Cut up chicken into frying pieces,
Wisk well to combine. Refrigerate for at least 1/2 hour
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!