Slice mozzarella into 1/4\" thick slices. Slice tomatoes into 1/3-1/2\" thick slices. Roll basil leaves and slice into thin strips.
Arrange tomatoes on large plate and top each with slice of fresh mozzarella. Sprinkle basil leaves over the mozzarella. Drizzle a small amount of balsamic glaze over each piece. Pour balsamic vinegar and olive oil over to taste. Note: The better the vinegar the more I use. Lastly, grind fresh pepper and sea salt to taste. ENJOY!
ish and cook in oven for 15-18 minutes or until
eat to medium and simmer for 20 minutes, stirring. When it
ently for 10 minutes.
Meanwhile thinly slice and chop the fresh
n a 400\u00b0 oven for 12 to 15 minutes or
and marinate in the refrigerator for 12 to 24 hours.
o go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place
In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
In a medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper, and basil. Set aside.
Place ciabatta rolls on a baking sheet with cut sides facing up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago cheese, and broil 2 minutes, or until golden.
Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomatoes evenly over mozzarella, and top with remaining asiago cheese. Serve.
Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
Slice off pepper stem and stuff with a ball of Fresh Mozzarella.
Slice your favorite baguette.
Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
Add a layer of roasted red peppers.
Add a generous layer of sliced, fresh mozzarella.
Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
BIG AL is best when the flavors have had time to meld.
It is one of the few sandwiches I make or order when eating at a local restaurant.
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
o not take long.
Fresh Bread Crumbs -- If you are
surface and knead dough for 5 minutes. (I use the
rench bread slices in oven for 3 minutes.
Turn each
he morning it's perfect for a morning dish.
I
For the polenta:
Bring water
o 350 degrees.
Prepare fresh Basil leaves by tearing or
arge bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice
repared casserole dish.
Bake for 25 minutes. Turn up the