Pancetta Fresh Mozzarella Panini - cooking recipe

Ingredients

8 slices thinly sliced pancetta
2 ciabatta rolls
8 ounces apricot preserves
8 slices Galban(R)i Fresh Mozzarella cheese

Preparation

In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.