Mix cream cheese and Marshmallow Fluff until blended.
Use as dip for fresh fruit.
Mix the first 4 ingredients together.
Serve as dip for fresh fruit.
Arrange fresh fruit pieces on platter.
Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.
Soften cream cheese; blend all ingredients.
(Best if made a day ahead.)
Serve with fresh fruit slices suitable for dipping.
Mix cream cheese on medium speed until smooth.
Mix in sour cream thoroughly.
Mix in sugar, milk and almond extract.
Refrigerate.
Serve with assorted fresh fruit.
Combine softened cream cheese and Marshmallow Creme; mix until well blended.
Serve with fresh fruit and cookies as dippers. Makes 2 cups.
Combine softened cheese and marshmallow cream until well blended.
Serve with desired fresh fruit.
In a small bowl, combine the first 3 ingredients until smooth.
Refrigerate until serving time.
Serve with fresh fruit.
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
Mix all ingredients together and allow to sit for flavors to meld.
Use as a dip for any fresh fruit.
Preheat oven to 212\u00b0F. Line a baking tray with parchment paper.
In a stand mixer, whip egg whites to soft peaks. Gradually whisk in sugar and beat until thick and glossy. Spread mixture into 6 (5 inch) rounds on prepared tray. Bake for 1 hour then let cool on a wire rack.
Whip cream to stiff peaks then stir in vanilla and powdered sugar. Spread over pavlovas and top with fresh fruit. Serve.
Mix all ingredients together and use as dip for fresh fruit.
Mix and serve as dip for fresh fruit.
Cream marshmallow cream with cream cheese.
Slice fresh fruit, such as apples, pears, bananas, strawberries, blueberries, grapes, peaches, etc.
Place in Lazy Susan with dip mixture in middle. Makes a colorful dish.
Great for pool parties.
In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired.\r\nCover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.
Combine the yogurt, marmalade and the cinnamon.
Cover and chill for several hours.
Serve with assorted fresh fruit.
Soften cream cheese, then add marshmallow cream and beat until smooth.
(You could add a drop of red food coloring for color.) Serve with cut-up fresh fruit.
Mix all ingredients except for fresh fruit.
Dip fresh fruits.
Make the fruit salad: Combine the fresh fruits in a bowl with