For the couscous stuffing, combine the stock, oil and
>stuffing in a pan the default for
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ven to 400 degrees.
For the Bechamel: Melt the butter
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For the Meat Sauce:
Heat oil in
00\u00b0F.
Put meat, french fried onions, and stuffing in bowl. Mix
e prepared this recipe with and without the meat. For the sausage in
lean surface and knead it for 10 minutes or more, until
For French Onions: In a 10-inch
br>Stuff as directed in stuffing recipe, and brush with melted butter
he following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups French Market
Set lasagne sheets aside.
For the meat sauce, heat oil in
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
Combine ground meat, stuffing mix, tomato sauce, onion, celery,
et rest.
Press leftover stuffing into a sprayed 9-inch
Using large iron skillet, melt butter over medium heat.
Add garlic, water or wine, shrimp and pepper.
Mix and simmer 3 minutes.
Add 1/2 pound thawed crab meat stuffing mix and drained crab meat.
Mix. Cover skillet and place in oven for 20 minutes. Do not let mixture dry out.
Serve sizzling hot with liquid.
Good with spinach salad and Zucchini Parmesan.