Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
inutes. Let cool in tins for 10 minutes, then transfer to
he berry mixture and simmer for a few more minutes.
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.
Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
Chill until party time!
Serve with fresh fruit tray or fruit salad.
This is an Italian recipe for ice cream.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg
For the cupcakes:
Preheat oven
FOR THE CREAM: In a small saucepan bring
.
Make the crust: Cream the butter and sugar. Stir
For The Chocolate Batter - Combine Flour,
nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy
>Bake at 375\u00b0F for about 40 minutes.
or with a little whipped cream (recipe follows) or cinnamon on top
b>recipe and the following variations, you can create many favorite ice-cream