For the MASHED POTATO: peel and
b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes:
Toast the walnuts lightly
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
onger.
VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a little
eat.
Serve warm over pancakes.
Can be prepared the
anwhile, begin making the dough for the pancakes. Combine the flour and
FOR THE PANCAKES: Preheat oven to Gas Mark
eems to be about perfect for me.
I use a
FOR THE PRALINE BACON:
Place
For the mix:
Grind the
For the salsa, combine fruit in
For the blueberry compote, in a
n a pot and simmer for 10 minutes, until the blueberries
hour.
To make pancakes, preheat oven to 200F (100C
For the whipped praline butter, beat