Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
Put flank steak into a shallow glass or
b>flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for
For the marinade,
ixed together well. Add whole flank steak and again squeeze around to
latten and score one large flank steak. Season with the seasoned salt
our in beer.
Place flank steak into a non-reactive container
oss gently to coat. Bake for 5 minutes or until toasted
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
b>for the flank steak in a 1-gallon zip lock bag. Add the flank steak
igh.
To butterfly the flank steak, start with the meat grain
Marinade flank steak for 4 hours or overnight.
b>flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
Place the flank steak on a cutting board with
Lay flank steak flat.
Mix the leftover
ag. Add flank steak; seal bag. Marinate in the refrigerator for up to
br>Season both sides of flank steak with salt, pepper, onion powder
Score the flank steak by making shallow crisscross cuts
epper, and garlic.
Saute for about 10 minutes, or until