skillet and fry the fish for about 5 minutes, along with
o burn garlic.
Cook for about 2 minutes. Add wine
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
For Bacon-Mushroom Sauce:
Put
shallow baking dish, add fish, turning to coat all sides
move skin from fish and discard.
Cut fish into desired size
For Fish: Pat fish dry and combine in a
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
he head, bones and skin for the fish stock. Remove the skin
nd refrigerate for 1 hour.
Making the filling: **vegetarian recipe**.
Process the fish, 1 tbsp fish sauce, kecap manis, garlic and chili pepper until smooth. Combine the fish mixture, green beans and cilantro in a large bowl. Shape into 8 patties. Place on a foil-lined baking pan.
Preheat the broiler.
Broil the patties for about 3 mins each side, or until cooked through.
Meanwhile, combine the spinach, cucumber, juice, brown sugar and remaining 2 tsp fish sauce in a medium bowl.
Serve the patties with salad and sweet chili sauce.
eat and add whole fish; cook, covered, for 20 minutes.
Strain
use 2 pans for the cooking 1 for each fish, I put the
For the cucumber salsa, mix the
nd set aside.
Place fish in TM bowl. Chop time
ntil finely chopped.
Add fish, sauces and turmeric blend or
ate1968).
Use to coat fish or chicken filets. (not
In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
Process until smooth.
Form into 8 patties. Toss lightly in flour.
Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
Enjoy.
he other half for the sauce.
Chop fish fillets roughly, place
ith paper towels.
Cut fish into 1/2 inch pieces