old.
Strain into a martini glass.
In a plastic
Instructions for Cake: Preheat oven to 400
In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
Fill cocktail shaker with ice.
Add half the vodka, Kahlua, creme de cacao, and espresso.
Shake vigorously-the mixture will become foamy.
Pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
Repeat for two more cocktails.
Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
Shake all ingredients in a shaker of ice.
Pour into a chilled martini glass.
Garnish with three floating espresso beans.
Enjoy! ;).
Combine all ingredients in a cocktail shaker. Shake vigorously then strain into a martini glass.
In a cocktail shaker half filled with ice, pour all liquid ingredients.
Shake until liquors are chilled.
Strain into a martini glass and garnish with coffee beans.
Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Put the Talea and coffee in a shaker with ice crushed.
Shake well and strain into a chilled martini glass.
Garnish with cacao and serve.
Add all ingredients to a shaker of ice; shake.
Pour into martini glass; garnish.
Enjoy! ;).
Combine all ingredients into a tin shaker with ice.
Shaken then serve up in a martini glass.
Top off with a sprinkle of cinnamon and a touch of whip cream.
ENJOY!
Fill martini glass with ice and water to chill.
Put 1st 2 ingredients in cocktail shaker, and shake 'til icy!
Discard ice/water and strain liquor into chilled glass. Drop in 3 coffee beans.
Combine ingredients with ice and shake in a shaker.
Strain into a chilled martini glass.
Garnish with a hershey's kiss.
In a shaker filled with ice add the 2 ingredients and shake till hands are frozen. Pour into 2 martini glasses.
Add ingredients to shaker filled with ice.
Shake vigorously to chilled and strain into martini glass.
Garnish with optional coffee bean.
Have on hand: shaker, strainer, & cocktail glass
Fill a shaker with ice and combine 1-1/2 oz. vanilla vodka, 1-1/2 oz. Kahlua, 1 oz. creme de cacao and a shot of espresso.
Shake well and strain into a cocktail glass.
Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
Combine the hot espresso with the brandy and sugar and pour over ice cream.
Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
arge bowl combine sugar and espresso. Use a hand mixer on