For the Meatloaf, combine all of the ingredients
Preheat oven to 350\u00b0F
Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
Combine the remaining ingredients and pour over the top of the meatloaf.
Bake for about 90 minutes or internal temperature reaches 165\u00b0.
Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Crack the egg, mix it up a bit, and add the elk. Stir together.
Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
Form into a loaf and put into a loaf pan.
Bake at 350 for approximately an hour.
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
pray. Bake at 350\u00b0 for 20-25 minutes or until
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
nto a loaf pan (original recipe said to form into a
he stove a low simmer for 4 hours or until there
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350
quare baking dish; top with meatloaf mixture (patting it down so
For the stuffing: Preheat oven to
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till
et it absorb the liquid for about 15 minutes.
Meanwhile
oaf & bake for 40 minutes.
While the meatloaf is baking - In
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
nd tomato paste and cook for about a minute. Set aside