Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
lices.
To assemble ONE sandwich; layer 1 slice of toast
For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Heat 2 tbsp of butter in a large skillet and fry the pepper rings on one side for about 1 min. Turn them and break an egg into each one. Fry over low heat for 5-6 mins or until egg is cooked to desired firmness.
Mix the vinegar and sugar and season to taste. Stir in the oil and toss the pepper cubes, cucumber and carrots with the vinaigrette.
Toast the bread and spread it with the remaining butter. Put an egg on each slice and serve them with the salad on the side.
For the filling:
Beat egg whites until stiff. Gradually add
ayer Swiss cheese, ham, scrambled egg and American cheese, in order
inch of salt and saute for 3-5 minutes until the
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
tation with the flour, beaten egg and bread crumbs each in
he hot sauce with the egg whites then set up your
ntil ready to assemble a sandwich.
Heat a skillet and
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
For the turkey:
Preheat the
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
ix in the ground beef, egg, and crushed crackers. Add in
Mix well the egg and sugar.
Add in
Make aioli: Combine egg yolks, lemon juice, vinegar, mustard,
(see note above for short cut) Place yolks (or egg beaters), 1