For the pineapple-cucumber salad, combine
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
brown the hash browns in butter until crisp.
Spread hash browns into the
Grease 9-inch pie plate with 1/3 cup melted butter.
Press thawed hash browns into butter.
Brush butter over tops of hash browns.
Bake at 425\u00b0 for 25 minutes.
Remove.
Fill with cheese and ham and onions.
Beat eggs and salt and milk.
Pour over cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Bake until knife comes out of center clean.
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Defrost hash browns.
Combine next 6 ingredients. Mix with hash browns. Place in greased casserole dish, 9 x 13, and bake at 350\u00b0 for 45 minutes.
Mix together.
Bake until hash browns are done, about 1 hour, in a 350\u00b0 oven.
In a large bowl, mix hash browns, salt, pepper, olive oil and
taste.
For the hash browns, mix the potatoes, egg and 2 tbsp
Place hash browns, in a single layer, on a greased baking pan. Bake
nd reduce heat.
Simmer for 10 - 15 minutes, stirring
t in the thawed hash browns, cook stirring with a wooden spoon until
b>hash browns and fry (spread them out and fry without disturbing for about
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
9-inch pie pan with butter.
Whisk eggs together
nd pepper, set aside.
With a grater, shred 2 cups
y 9-inch casserole dish with vegetable oil cooking spray.
xcess moisture by pressing the hash browns between paper towels.
Grease
Saute sausage with celery and carrots.
in with a butter-flavored cooking spray.
Combine the hash browns, salt