n the spice rub for 4 hours or even
bowl, combine all ingredients for the marinade (except chicken).
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
up or bowl and microwave for 30 seconds to allow molasses
ides. Place pork on grill for 8-9 min., turning once
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
For the ribs:
Preheat the
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
Combine the ingredients for the marinade in a glass
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
brine in this mixture, for 6 hours or overnight, rotating
For the Cranberry Sauce: Place all ingredients, except stevia,
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
hen toss in 2 tbs BBQ sauce.
To make the pizzas
For the crock pot/slow cooker
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
ngredients until smooth.
Bring bbq sauce to a boil over high